𝔖 Bobbio Scriptorium
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Milk in adult nutrition

✍ Scribed by Andross, Miss Mary


Book ID
102330389
Publisher
Wiley (John Wiley & Sons)
Year
1936
Weight
226 KB
Volume
55
Category
Article
ISSN
0368-4075

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✦ Synopsis


CHEMISTRY AND INDUSTRY

tliscriiiiinnting fncu1t.y. Tliere is nothing to be iisliciiiied of in the hick of n pnlntc, but tlicrc is sonicthing to bc iis1i:inicd of i n n clieniist innking clefinite st,nt,cnicnt,s on ci su1)jcct in wliicli hc is unablc to tliscriniincitc ; niy object in this p p c r is to eniplinsizc ((1) tlic dispiirity in tliscriiiiitt:it,itig ability bctwecn individunls, rind (b) t,lic igiiornncc of tlicir disnbi1it.y ~vliicli obscnrcs tltc issue in most peoplc who ccinnot (1iscriniin:itc.

Finnlly, it niriy bc objcctcd tlint since ii liirge proportion of the consuniitig piil~lic liiis 110 piilcitc, this obscssion with flnvour is un\vnrrnnted. 'l'liis is not so. 'l'h discriniitinthg scction of tlic public cserciscs i i n inflrici!cc out of cill ~i r q m t i o i i to its numbers on the iioii-discriiiiiiihtiti~ section. Tlir proof 0' tltc piiddin' is in tlic ])rcciii' o't nncl tlic proof of t,li:it stritenient is in srilcs rctitrns. Most, of us in industry linvc lint1 cspcricncc of. line3 wliicli incrcnsed or tlccreiiscil their voluinc of wnlcs :IS tlic fl:ivour wricd.

MILK IN ADULT NUTRITION By MISS MARY ANDROSS

Paper read before a joint meeting of the food Group and the Scottish Section of the Society of


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