✦ LIBER ✦

Milk Fat with Increased Polyunsaturated Fatty Acids

✍ Scribed by Plowman, R.D.; Bitman, J.; Gordon, C.H.; Dryden, L.P.; Goering, H.K.; Wrenn, T.R.; Edmondson, L.F.; Yoncoskie, R.A.; Douglas, F.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Polyunsaturated Fatty A

✍ Boatman, Carolyn; Hammond, E.G. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 643 KB

Increased Polyunsaturated Fatty Acid Yie

✍ Mattos, Wilson; Palmquist, D.L. 📂 Article 📅 1974 🏛 American Dairy Science Association 🌐 English ⚖ 515 KB

Cheddar Cheese with Increased Polyunsatu

✍ Wong, N.P.; Walter, H.E.; Vestal, J.H.; Lacroix, D.E.; Alford, J.A. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 380 KB

Polyunsaturated fatty acid supply with h

✍ T. U. Sauerwald; H. Demmelmair; B. Koletzko 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 163 KB

Effects of feeding formaldehyde treated,

✍ J. Bitman; T. R. Wrenn; D. L. Wood; G. C. Mustakas; E. C. Baker; W. J. Wolf 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 797 KB

FATTY ACIDS IN MILK FAT GLYCERIDES

📂 Article 📅 1946 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB