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Cheddar Cheese with Increased Polyunsaturated Fatty Acids

✍ Scribed by Wong, N.P.; Walter, H.E.; Vestal, J.H.; Lacroix, D.E.; Alford, J.A.

Book ID: 123077536
Publisher: American Dairy Science Association
Year: 1973
Tongue: English
Weight: 380 KB
Volume: 56
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(73)85346-9

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