✦ LIBER ✦

Milk fat globule membranes. Inhibition by sucrose of the alkaline phosphomonoesterase

✍ Scribed by Teresa Diaz-Mauriño; Manuel Nieto

Book ID: 115723167
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 479 KB
Volume: 448
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(76)90239-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydrolysis of Bovine Milk Fat Globules b

Hydrolysis of Bovine Milk Fat Globules by Lipoprotein Lipase: Inhibition by Proteins Extracted from Milk Fat Globule Membrane

✍ Sundheim, Gunhild; Bengtsson-Olivecrona, Gunilla 📂 Article 📅 1987 🏛 American Dairy Science Association 🌐 English ⚖ 608 KB

Levamisole inhibition of alkaline phosph

Levamisole inhibition of alkaline phosphatase and 5'-nucleotidase of bovine milk fat globule membranes

✍ S.H. Khodaparast-Sharifi; L. Dale Snow 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 598 KB

Differential theophylline inhibition of

Differential theophylline inhibition of alkaline phosphatase and 5′-nucleotidase of bovine milk fat globule membranes

✍ Xingyao Dai; L.Dale Snow 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 503 KB

Emulsifying Properties of Bovine Milk Fa

Emulsifying Properties of Bovine Milk Fat Globule Membrane in Milk Fat Emulsion: Conditions for the Reconstitution of Milk Fat Globules

✍ CHOEMON KANNO 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 739 KB

Effect of washing conditions on the reco

Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk

✍ T.T. Le; J. Van Camp; R. Rombaut; F. van Leeckwyck; K. Dewettinck 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 498 KB

Glycosaminoglycans of the fat globule me

Glycosaminoglycans of the fat globule membrane of cow milk

✍ Lis, Dora ;Monis, Benito 📂 Article 📅 1978 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 239 KB

Membranes of fat globules of cow milk contained 163 pg/lOO mg (dry weight) of glycosaminoglycans (expressed as uronic acid); 62.5% of the uronic acids corresponded to hyaluronic acid, the remaining consisted of sulfated glycosaminoglycans (chondroitin-4-(-6) sulfates, and dermatan and heparan sulfat