✦ LIBER ✦

Milk Curdling by Rennet under High Pressure

✍ Scribed by KUNIO OHMIYA; KEIKO FUKAMI; SHOICHI SHIMIZU; KUNIHIKO GEKKO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF SALTING OF RECONSTITUTED MI

✍ J.P. RAMET; E. EL-MAYDA; F. WEBER 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Rennet Coagulation of Milk Subjected to

✍ López-Fandiño, Rosina; Ramos, Mercedes; Olano, Agustín 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 185 KB

Study of Acid and Rennet Coagulation of

✍ Desobry-Banon, S.; Richard, F.; Hardy, J. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 554 KB

High-pressure-induced changes in the ren

✍ M.R. Zobrist; T. Huppertz; T. Uniacke; P.F. Fox; A.L. Kelly 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 317 KB

Water-holding capacity and gel strength

✍ P.K. Pandey; H.S. Ramaswamy; D. St-Gelais 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 561 KB

Effects of High Pressures Combined with

✍ Rosina López-Fandiño; Agustı́n Olano 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 133 KB