✦ LIBER ✦
Water-holding capacity and gel strength of rennet curd as affected by high-pressure treatment of milk
✍ Scribed by P.K. Pandey; H.S. Ramaswamy; D. St-Gelais
- Book ID
- 117671958
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 561 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0963-9969
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