𝔖 Bobbio Scriptorium

✦ LIBER ✦

Milk, Cream and Butter Technology. Food Processing Reyiew No. 18

Book ID: 115268357
Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 68 KB
Volume: 24
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1971.tb01879.x

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