✦ LIBER ✦
G. Wilcox: MILK, Cream and Butter Technology. Aus der Reihe „Food Processing Review”, Nr. 18. 313 Seiten, 68 Abb. und zahlreiche Tab. Noyes Data Corporation, Noyes Building, Park Ridge, New Jersey, 1971. Preis 35,– $
✍ Scribed by Behnke, U.
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 189 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0027-769X
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