Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils

✍ Scribed by Pilar Gómez-Cortés; Raúl Bodas; Angel R. Mantecón; Miguel Angel de la Fuente; Teresa Manso

• Book ID: 113904698
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 150 KB
• Volume: 97
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2011.01.003