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Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

✍ Scribed by Bodas, Raúl; Manso, Teresa; Mantecón, Ángel R.; Juárez, Manuela; De la Fuente, Miguel Ángel; Gómez-Cortés, Pilar

Book ID: 111645488
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 914 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf101760u

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