Immobilization of milk-clotting protease
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S. K. Garg; B. N. Johri
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Article
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1993
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Springer
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English
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Traditionally, cheese manufacturing is a batch process and current practice is to use a milk-clotting enzyme in a soluble form. Immobilization of proteases for milk coagulation has received renewed interest and potential applications have recently been reported. Use of immobilized proteases would pe