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Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese

โœ Scribed by Y. Hirvi; M.W. Griffiths


Book ID
119933884
Publisher
American Dairy Science Association
Year
1998
Tongue
English
Weight
301 KB
Volume
81
Category
Article
ISSN
0022-0302

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