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Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese

✍ Scribed by A.G. Williams; S.E. Withers; E.Y. Brechany; J.M. Banks


Book ID
108838348
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
397 KB
Volume
101
Category
Article
ISSN
1364-5072

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