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Mild Isolation Procedure Discloses New Protein Structural Properties of β-Lactoglobulin

✍ Scribed by H.H.J. de Jongh; T. Gröneveld; J. de Groot

Book ID: 117974878
Publisher: American Dairy Science Association
Year: 2001
Tongue: English
Weight: 464 KB
Volume: 84
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74508-0

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