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Migration of dioctylphthalate and dioctyladipate plasticizers from polyvinylchloride films into olive oil

✍ Scribed by E. Kondyli; P.G. Demertzis; M.G. Kontominas


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
468 KB
Volume
36
Category
Article
ISSN
0308-8146

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The purpose of this study was t o assess t h e effect o f f a t content in food and the contact time on the extent o f migration o f plasticizers from cling film during microwave heating. Simulation studies found t h a t migration increased exponentially with the f a t content in food. Several types