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Microwave–vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks

✍ Scribed by Motavali, Ali; Najafi, Gholam Hassan; Abbasi, Solayman; Minaei, Saeid; Ghaderi, Abdurrahman


Book ID
120513679
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
457 KB
Volume
50
Category
Article
ISSN
0022-1155

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