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Microwave Heating Uniformity of Ready Meals as Affected by Placement, Composition, and Geometry

✍ Scribed by S. RYYNÄNEN; T. OHLSSON


Book ID
108821033
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
306 KB
Volume
61
Category
Article
ISSN
0022-1147

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