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Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup

✍ Scribed by Wang, Rui; Zhang, Min; Mujumdar, Arun S.; Sun, Jin-Cai

Book ID
118747508
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
573 KB
Volume
27
Category
Article
ISSN
0737-3937

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