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Microwave-Enhanced Copper-Catalyzed N-Arylation of Free and Protected Amino Acids in Water

✍ Scribed by Röttger, Svenja; Sjöberg, Per J. R.; Larhed, Mats

Book ID: 118222554
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 80 KB
Volume: 9
Category: Article
ISSN: 1520-4766
DOI: 10.1021/cc060150r

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