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Microwave-Enhanced Copper-Catalyzed N-Arylation of Free and Protected Amino Acids in Water.

✍ Scribed by Svenja Roettger; Per J. R. Sjoeberg; Mats Larhed


Publisher
John Wiley and Sons
Year
2007
Weight
31 KB
Volume
38
Category
Article
ISSN
0931-7597

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