Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling
β Scribed by Hao Feng; Yun Yin; Juming Tang
- Book ID
- 113101814
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 600 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1866-7910
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## Abstract The article presents a mathematical model of drying that describes the kinetics of combined microwaveβconvective drying for the process as a whole. Based on this model, the drying curves and the temperature evolutions of the drying body were constructed by a number of computerβsimulated
A model describing the mass and heat transfer during hot air drying of potato cubes was evaluated. A moving boundary problem as well as a local temperature-dependent effective diffusivity was considered. Temperature calculation within the sample was pexformed using the macroscopic heat transfer bala