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Microwave assisted extraction of ursolic acid and oleanolic acid fromOcimum sanctum

✍ Scribed by Vetal, Mangesh D.; Chavan, Revati S.; Rathod, Virendra K.


Book ID
126676266
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2014
Tongue
English
Weight
270 KB
Volume
19
Category
Article
ISSN
1226-8372

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## Abstract An optimized microwave‐assisted extraction (MAE) method and an efficient HPLC analysis method were developed for fast extraction and simultaneous determination of oleanolic acid and ursolic acid in the fruit of __Chaenomeles sinensis.__ The open vessel MAE process was optimized by using