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Microwave-assisted extraction of free amino acids from foods

✍ Scribed by Á. Kovács; Katalin Ganzler; Livia Simon-Sarkadi

Publisher: Springer
Year: 1998
Tongue: English
Weight: 269 KB
Volume: 207
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050290

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