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Ethanol extraction of free amino acids from soil

โœ Scribed by Richard G. Gilbert; Jack Altman


Publisher
Springer
Year
1966
Tongue
English
Weight
573 KB
Volume
24
Category
Article
ISSN
0032-079X

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Extraction of amino acids from protein h
โœ J. Sandeaux; R. Sandeaux; C. Gavach; H. Grib; T. Sadat; D. Belhocine; N. Mameri ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 274 KB ๐Ÿ‘ 2 views

Protein hydrolysates were obtained by acid hydrolysis from animal or human residues, such as poultry feathers, ox blood and human hair. After neutralization and discolouration with active charcoal, the hydrolysates were treated by successive electrodialysis (ED) in order to extract amino acids into