Microwave-assisted extraction and anti-oxidation activity of polyphenols from lotus (Nelumbo nuciferaGaertn.) seeds

✍ Scribed by Yi Zhang, Baodong Zheng, Yuting Tian, Suying Huang

• Book ID: 118791463
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 374 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0210-2