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Microwave assisted drying of short-cut (ditalini) macaroni: Drying characteristics and effect of drying processes on starch properties

✍ Scribed by Aylin Altan; Medeni Maskan

Book ID
116487975
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
253 KB
Volume
38
Category
Article
ISSN
0963-9969

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