Microwave application in vacuum drying of fruits
β Scribed by A.E. Drouzas; H. Schubert
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 441 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0260-8774
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π SIMILAR VOLUMES
A thin-layer model, such as the Page equation, was applied to air drying data of high sugar-containing agricultural plant products, such as currants, sultanas, "gs and plums. A good linear relationship was found and the two parameters of the Page equation were evaluated. The drying kinetics was eval
## Abstract A drying process in a fluidized bed under vacuum conditions is experimentally and theoretically studied. A fluidized bed operating in reduced pressure presents a possibility for a better quality of production, with safer process conditions. A mathematical model is developed for the redu