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Microtubule formation from two components separated by gel filtration of a tubulin preparation

โœ Scribed by Haga, Tatsuya; Kurokawa, Masanori


Book ID
122810425
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
794 KB
Volume
392
Category
Article
ISSN
0304-4165

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A simple and economical method to isolate whey protein from fresh raw milk is developed by serial defatting, casein eliminating, lactose removing, and separating by gel filtration chromatography. Four major whey components, including immunoglobulin (Ig), bovine serum albumin (BSA), beta-lactoglobuli