A simple and direct isolation of whey co
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Mong Liang; Vivin Y.T. Chen; Hsiu-Ling Chen; Wenlung Chen
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Article
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2006
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Elsevier Science
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English
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A simple and economical method to isolate whey protein from fresh raw milk is developed by serial defatting, casein eliminating, lactose removing, and separating by gel filtration chromatography. Four major whey components, including immunoglobulin (Ig), bovine serum albumin (BSA), beta-lactoglobuli