✦ LIBER ✦

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

✍ Scribed by Sjofn Sigurgisladottir; Margret S. Sigurdardottir; Helga Ingvarsdottir; Ole J. Torrissen; Hannes Hafsteinsson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of different salting and smoking

✍ Sjofn Sigurgisladottir; Margret S Sigurdardottir; Ole Torrissen; Jean Luc Vallet 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 706 KB

Growth rates of individual farmed Atlant

✍ Are Folkestad; Kjell-Arne Rørvik; Kari Kolstad; Turid Mørkøre 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

Fillet texture and protease activities i

✍ D. Bahuaud; M. Gaarder; E. Veiseth-Kent; M. Thomassen 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 619 KB

A comparison of farmed, wild and hybrid

✍ Kevin A. Glover; Håkon Otterå; Rolf E. Olsen; Erik Slinde; Geir L. Taranger; Øys 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Starvation prior to slaughter in Atlanti

✍ Olai Einen; Magny S Thomassen 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Quality of raw and smoked fillets from c

✍ T Taksdal; J Wiik-Nielsen; S Birkeland; P Dalgaard; T Mørkøre 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 599 KB