✦ LIBER ✦

MICROSCOPIC STUDIES OF TISSUE OF FROZEN FRUITS AND VEGETABLES

✍ Scribed by MARY J. COX; MAJEL M. MacMASTERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIOLOGICAL STUDIES ON COMMERCIAL PA

✍ HELEN F. SMART 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 269 KB

STUDIES OF NUMBERS AND TYPES OF MICROORG

✍ A. G LOCH HEAD; A. H. JONES 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

The Microflora Within the Tissue of Frui

✍ ZDENKA SAMISH; R. ETINGER-TULCZYNSKA; MIRIAM BICK 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 683 KB

Flavor quality of fruits and vegetables

✍ Adel A Kader 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 91 KB

Commercial dehydration of fruits and veg

✍ P.F. Nichols; C.R. Gross; W.A. Noel 📂 Article 📅 1925 🏛 Elsevier Science 🌐 English ⚖ 133 KB

Iron content of vegetables and fruits

✍ J.S.H. 📂 Article 📅 1932 🏛 Elsevier Science 🌐 English ⚖ 48 KB