✦ LIBER ✦

MICROSCOPIC INVESTIGATIONS OF THE FREEZE DRYING OF VOLATILE-CONTAINING MODEL FOOD SOLUTIONS

✍ Scribed by J. M. FLINK; F. GEJL-HANSEN; M. KAREL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RETENTION OF SPARINGLY SOLUBLE VOLATILE

✍ T. G. SMYRL; MARC LeMAGUER 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 799 KB

The Behaviour of Volatile Fatty Acids (C

✍ McPeak, D.W.; Smyrl, T.G. 📂 Article 📅 1983 🏛 Elsevier ⚖ 964 KB

CONTRIBUTION OF ADSORPTION TO VOLATILE R

✍ JORGE CHIRIFE; MARCUS KAREL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

EFFECT OF pH ON VOLATILE RETENTION IN FR

✍ T. G. SMYRL; MARC LeMAGUER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 236 KB

Modification of the Weibull Distribution

✍ Bantle, Michael; Kolsaker, Kjell; Eikevik, Trygve Magne 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 400 KB

The Influence of Tertiary Butyl Alcohol

✍ Oesterle, Jane; Franks, Felix; Auffret, Tony 📂 Article 📅 1998 🏛 Informa plc 🌐 English ⚖ 761 KB