Effect of annatto on micronuclei inducti
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Gustavo Rafael Mazzaron Barcelos; JosΓ© Pedro Friedmann Angeli; Juliana Mara Serp
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Article
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2009
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John Wiley and Sons
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English
β 190 KB
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## Abstract Annatto (AN), a natural food colorant rich in carotenoids, has been reported as being an effective antioxidant, but little is known about its potential chemopreventive properties. In this study, we evaluated the ability of AN to protect human hepatoma cells (HepG2) from micronucleus (MN