Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria

✍ Scribed by Stella L. Lonigro; Francesca Valerio; Maria De Angelis; Palmira De Bellis; Paola Lavermicocca

• Book ID: 113646533
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 948 KB
• Volume: 130
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.12.018