Microencapsulation of Anchovy ( E ngraulis encrasicolus L.) Oil: Emulsion Characterization and Optimization by Response Surface Methodology

✍ Scribed by Tatar, Feyza; Kahyaoglu, Talip

• Book ID: 124079458
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 655 KB
• Volume: 39
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/jfpp.12270