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Microcalorimetric Studies on the Interaction Mechanism between Proteins and Hydrophobic Solid Surfaces in Hydrophobic Interaction Chromatography: Effects of Salts, Hydrophobicity of the Sorbent, and Structure of the Protein

✍ Scribed by Lin, Fu-Yung; Chen, Wen-Yih

Book ID: 127211851
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 110 KB
Volume: 73
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac0102056

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