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Microbiology of spoilage of a perishable pomegranate product

โœ Scribed by B.J. Juven; S. Gagel; I. Saguy; H. Weisslowicz


Book ID
119131502
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
219 KB
Volume
1
Category
Article
ISSN
0168-1605

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The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufa