✦ LIBER ✦

MICROBIOLOGY OF PALE, DARK AND NORMAL PORK

✍ Scribed by C. R. REY; A. A. KRAFT; D. G. TOPEL; F. C. PARRISH JR.; D.K. HOTCHKISS

Book ID: 108801404
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 622 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb01114.x

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