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MICROBIOLOGY OF BEET SUGAR MANUFACTURE

✍ Scribed by ALLEN, L. A. ;COOPER, A. H. ;CAIRNS, ANNE ;MAXWELL, MARY C. C.

Book ID
114731799
Publisher
Wiley (Blackwell Publishing)
Year
1946
Tongue
English
Weight
325 KB
Volume
9
Category
Article
ISSN
0370-1778

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πŸ“œ SIMILAR VOLUMES

Microbiological problems in the manufact
Microbiological problems in the manufacture of sugar from beet. II. Losses due to fermentation during the diffusion process
✍ Allen, L. A. ;Cooper, A. H. ;Maxwell, M. C. C. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 882 KB

## Abstract During the process of diffusion the gas which collects at the top of a diffuser contains a decreasing proportion of carbon dioxide and an increasing proportion of hydorgen. Observations on the respiration of sliced beet suggest that this factor may be largerly responsible for carbon dio

Microbiological problems in the manufact
Microbiological problems in the manufacture of sugar from beet. Part I. Corrosion in the diffusion battery and in the recirculation system
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## Abstract Corrosion in the return water circuit of a beet sugar factory is due to acids produced by the growth of lactobacilli of the __L. delbrΓΌcki__ type which lower the __p~H~__ value to the region of 4Β·0‐4Β·5. Laboratory tests showed that these organisms grew well at 50Β° and 60Β° but not at 70Β°

Beet-Sugar Manufacture
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