(1) The Sugar-beet in America (2) The Manufacture of Sugar from the Cane and Beet (3) The Carbohydrates and Alcohol
β Scribed by LING, ARTHUR R.
- Book ID
- 109469208
- Publisher
- Nature Publishing Group
- Year
- 1921
- Tongue
- English
- Weight
- 300 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/106689a0
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## Abstract Corrosion in the return water circuit of a beet sugar factory is due to acids produced by the growth of lactobacilli of the __L. delbrΓΌcki__ type which lower the __p~H~__ value to the region of 4Β·0β4Β·5. Laboratory tests showed that these organisms grew well at 50Β° and 60Β° but not at 70Β°
Factors affecting the production of S. cerevisiae from sugar beet pulp after acid hydrolysis were investigated. Maximum yield and economic coefficient were obtained at sugar concentration of 7.15% after an incubation period of 72 h at 30 degrees C and pH 6.0 using a mixture (1:1) of ammonium sulphat