✦ LIBER ✦

MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESS

✍ Scribed by S. A. PALUMBO; L. L. ZAIKA; J. C. KISSINGER; J. L. SMITH USDA

Book ID: 108801381
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 663 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb01090.x

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