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Microbiology and Biochemical Composition of “Tonou”;, a Food Condiment from Fermented Seeds of Parkia biglobosa (locust bean) and soybean

✍ Scribed by Konlani, S.; Lamboni, C.; Améyapoh, Y.; de Souza, C.

Book ID: 126625541
Publisher: Taylor and Francis Group
Year: 1999
Tongue: English
Weight: 425 KB
Volume: 13
Category: Article
ISSN: 0890-5436
DOI: 10.1080/08905439909549974

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