Degradation of polysaccharides and non-digestible oligosaccharides byBacillus subtilisandBacillus pumilusisolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment

✍ Scribed by Labia Irène Ivette Ouoba; Bréhima Diawara; Tove Christensen; Jørn Dalgaard Mikkelsen; Mogens Jakobsen

• Book ID: 105899432
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 295 KB
• Volume: 224
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0359-0