✦ LIBER ✦

MICROBIOLOGICAL STUDY OF ARZÚA CHEESE (NW SPAIN) THROUGHOUT CHEESEMAKING AND RIPENING

✍ Scribed by J.A. CENTENO; J.L. RODRIGUEZ-OTERO; A. CEPEDA

Book ID: 111342835
Publisher: Wiley (Blackwell Publishing)
Year: 1994
Tongue: English
Weight: 559 KB
Volume: 14
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.1994.tb00596.x

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