✦ LIBER ✦

MICROBIOLOGICAL QUALITY OF WHEAT STORED UNDER DIFFERENT CONDITIONS IN TURKEY

✍ Scribed by YUSUF SUMBUL; DILEK HEPERKAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The keeping qualities of different grade

✍ P. VAN TWISK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB

Temporal variability of selected soil mi

✍ Barbara Wick; Ronald F. Kühne; Konrad Vielhauer; Paul L. Vlek 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 324 KB

Effect of MAP on microbiological quality

✍ Tanweer Alam; G. K. Goyal 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 227 KB

Mottling phenomena and quality of grains

✍ C. L. Patel; M. V. Patel 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 178 KB

Quality characteristics of minimally pro

✍ Fernando Ayala; José Federico Echávarri; Carmen Olarte; Susana Sanz 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 917 KB

Quality of chilled ready-to-bake pizza s

✍ Preeti Singh; Ali Abas Wani; G. K. Goyal 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 242 KB