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Microbiological quality of sausages containing chickpea flour (Cicer arietinum)

✍ Scribed by Verma, M.M.; Ledward, D.A.; Lawrie, R.A.


Book ID
123594907
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
234 KB
Volume
19
Category
Article
ISSN
0309-1740

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