✦ LIBER ✦

Microbiological quality of fresh pasta dumplings sold in Bologna and the surrounding district

✍ Scribed by L.D. Trovatelli; Alma Schiesser; S. Massa; Daniela Cesaroni; G. Poda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological quality of fresh vegetab

✍ Joceyln Seow; Réka Ágoston; Leslie Phua; Hyun-Gyun Yuk 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 165 KB

Effect of washing and disinfecting conta

✍ B. Bonfoh; C. Roth; A.N. Traoré; A. Fané; C.F. Simbé; I.O. Alfaroukh; J. Nicolet 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 321 KB

CHEMICAL COMPOSITION AND MICROBIOLOGICAL

✍ M. NEMATI; H. GHORBANPOUR; S.V. RAZAVIEH; M. HOSEINI 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 56 KB

Chemical composition and microbiological

✍ Serap Kayisoglu; Ismail Yilmaz; Mehmet Demirci; Hasan Yetim 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 251 KB

A survey of the microbiological quality

✍ A.Benito Armas; J.P. Sutherland 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 67 KB

Microbiological and visual quality of fr

✍ Hyun-Hee Lee; Seok-In Hong; Dongman Kim 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 200 KB