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CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF THE BONAB KEBABS SOLD IN TABRIZ MARKET

✍ Scribed by M. NEMATI; H. GHORBANPOUR; S.V. RAZAVIEH; M. HOSEINI

Book ID: 111343186
Publisher: Wiley (Blackwell Publishing)
Year: 2008
Tongue: English
Weight: 56 KB
Volume: 28
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2008.00112.x

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