Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil

✍ Scribed by Nadja G. Santana; Rogeria C.C. Almeida; Jeane S. Ferreira; Paulo F. Almeida

• Book ID: 116485730
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 205 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.05.004