✦ LIBER ✦
Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety?
✍ Scribed by M.A. Marzano; C.M. Balzaretti
- Book ID
- 116486421
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 178 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-7135
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